Ingredients
Scale
- 2 Flatout Protein Up Flatbread wraps
- 2/3 cup canned refried beans
- 1 cup shredded Mexican cheese blend
- 3 eggs, scrambled
- 1/3 pound cooked crumbled chorizo
- 1/2 cup frozen spinach, thawed
- Salsa, for serving
- Guacamole, for serving
- Sour Cream, for serving
Instructions
- Heat a nonstick skillet over medium heat and spray with nonstick cooking spray.
- On one end of each flatbread, spread a thin, even layer of refried beans. Top with even layers of cheese, eggs, chorizo, and spinach. Cook, one at a time until both sides are golden brown and cheese is melted, about 2 to 4 minutes per side.
- Remove from skillet, cut into thirds, and devour alongside salsa, guacamole, and sour cream.
- Prep Time: 5 mins
- Cook Time: 5 mins