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Korean Turkey Burgers with Kimchi Slaw

Korean Turkey Burgers with Kimchi Slaw, Avocado, and Gochujang Aioli | sharedappetite.com

Ingredients

for the kimchi slaw

for the gochujang aioli

Instructions

  1. Grill or cook turkey burgers according to package directions.  Place each burger on a bun and top with kimchi slaw, avocado and radish slices, and gochujang aioli.  Devour immediately.

for the kimchi slaw

  1. Combine all ingredients in a medium mixing bowl and season with Kosher salt.  Let sit for at least 15 minutes to allow flavors to meld.  Can be made up to one day ahead of time and refrigerated.

for the gochujang aioli

  1. Mix all ingredients together in a small bowl.  Season with Kosher salt.  Can be made ahead and stored in refrigerator until ready to use.