Mix all ingredients except for pork in a large Ziploc bag. Place pork tenderloin in the bag and refrigerate for 5 hours, turning a few times so all sides of pork absorb marinade.
Preheat oven to 450°F. Remove pork from bag and pour marinade in a small saucepan. Roast pork on an aluminum foil lined baking sheet for 20 to 25 minutes, or until the internal temperature reaches 145-150°F. Remove from oven and let rest 5 minutes.
Meanwhile, simmer marinade over medium heat and reduce to a glaze-like consistency. Brush glaze all over pork tenderloin and cut into 1/2″ slices.