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Quick and Easy Thai Chicken Pot Pie

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This post is brought to you by Campbell’s Sauces and BlogHer.  As always, all opinions and recipe are my own. Thanks for supporting the brands that support Shared Appetite!

Quick and Easy Thai Chicken Pot Pie | sharedappetite.com

 Don’t let busy weeknights keep you from an awesome dinner. This Quick and Easy Thai Chicken Pot Pie lets you enjoy real dinner in real life.

Parents. I don’t know how you guys do it. Asheley and I are barely home on weeknights as it is… sans kids. I can’t even imagine how hectic your weeknight schedule becomes when you start throwing homework, sports practices, and the myriad of other stuff being a parent entails.

So all the parents out there… major props to you.

Being home with Asheley on a weeknight is a rare luxury. Between client meetings with Tyler for our wedding photography business, Asheley’s community group she runs for our church, and both of us volunteering with the middle school youth group, Monday through Friday is… hectic. The last thing we want to do is spend the entire night in the kitchen. We have DVR to catch up on, after all!

Enter Campbell’s Oven Sauces. It requires minimal planning, is SUPER simple to prep (hello 5 minutes), and is bold in flavor. It’s a perfect answer when you want a real dinner in real life.

Case in point… this Quick and Easy Thai Chicken Pot Pie. Ermagherd delicious!

Quick and Easy Thai Chicken Pot Pie | sharedappetite.com

Yes. Literally 5 minutes of prep. The new Campbell’s Oven Sauces let you cook a real meal with what little time you have.

And what’s really great is you don’t need to go out and buy a whole bunch of fancy ingredients. In fact, you probably already have most of the ingredients you need. I know I did.

I’ve been really loving Thai flavors lately (as evidenced by the absurd amount of take-out containers currently in our fridge), so I decided to get my creative chicken pot pie game face on. All I did was swap sweet potatoes in for regular potatoes, stirred some Thai flavors into the Campbell’s Chicken Pot Pie Oven Sauce, and garnished the finished dish with some scallions and chopped peanuts.  #nailedit.

And it was good. Really good.

Quick and Easy Thai Chicken Pot Pie | sharedappetite.com

Let’s talk sauce. A little garlic and ginger. Some red curry paste and lime juice. Stir in the Chicken Pot Pie Oven Sauce. Boom. Instant greatness.

Throw your chopped up chicken and sweet potatoes along with some frozen mixed vegetables into an oven safe dish, stir in your sauce, and pop that bad boy in the oven. Walk away for 40 minutes (Asheley and I will be catching up on that latest episode of Law and Order: SVU if you need us), and dinner is served. How easy is that?!

Quick and Easy Thai Chicken Pot Pie | sharedappetite.com

Make sure to look for Campbell’s Oven Sauces at major retailers nationwide. Besides this Chicken Pot Pie, it also comes in Classic Roasted Chicken, Creamy Garlic Butter Chicken, and Sweet Teriyaki Chicken.

4.7 from 19 reviews
Quick and Easy Thai Chicken Pot Pie
 
Print
Ingredients
  • 1 - 1½ pound(s) boneless, skinless chicken breasts, cut into 1" pieces
  • 2 cups frozen mixed vegetables
  • 2 cups finely chopped (1/4" dice) sweet potatoes*
  • 1 bunch scallions, chopped
  • 1 package Campbell's Oven Ready Chicken Pot Pie Sauce
  • 2 cloves garlic, grated with microzester
  • 1" piece ginger, grated with microzester
  • 2 teaspoons Thai red curry paste
  • 1 lime, juiced
  • ⅓ cup chopped peanuts, for garnish (optional)
  • 6 to 8 biscuits, cooked according to package directions
Instructions
  1. Preheat oven to 400°F. Place chicken, frozen mixed vegetables, sweet potatoes, and scallions in a 13x9" baking dish (reserve a little bit of chopped scallions for garnish, if desired).
  2. In a small bowl, combine Campbell's Oven Ready Chicken Pot Pie sauce, garlic, ginger, red curry paste, and lime juice. Pour over pot pie mixture and stir to combine.
  3. Cook for approximately 40 minutes, or until chicken and sweet potatoes are cooked through. Remove from oven and garnish with reserved scallions and chopped peanuts, if desired. Serve with biscuits.
Notes
*make sure to dice sweet potatoes small. If left too large, they will need longer cooking time, which will overcook chicken.

Quick and Easy Thai Chicken Pot Pie | sharedappetite.com

 

$100 Target Giveaway!

How does a $100 gift card to Target sound?! I know, pretty darn fantastic. To enter the giveaway, simply leave a comment below telling me how you will use Campbell’s Oven Sauces to make a wonderful family dinner?  You can also visit Campbell’s on Facebook, Pinterest, Twitter and YouTube.

Sweepstakes Rules:

No duplicate comments.

You may receive (2) total entries by selecting from the following entry methods:

1. Leave a comment in response to the sweepstakes prompt on this post

2. Tweet (public message) about this promotion; including exactly the following unique term in your tweet message: “#SweepstakesEntry”; and leave the URL to that tweet in a comment on this post

3. Blog about this promotion, including a disclosure that you are receiving a sweepstakes entry in exchange for writing the blog post, and leave the URL to that post in a comment on this post

4. For those with no Twitter or blog, read the official rules to learn about an alternate form of entry.

This giveaway is open to US Residents age 18 or older. Winners will be selected via random draw, and will be notified by e-mail. The notification email will come directly from BlogHer via the sweeps@blogher email address. You will have 72 hours to respond; otherwise a new winner will be selected.

The Official Rules are available here.

This sweepstakes runs from 1/12/2015 – 2/27/2015.

Be sure to visit the Campbell’s brand page on BlogHer.com where you can read other bloggers’ posts!

 

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Comments

  4. I love the skillet packets so I know I would love the oven ones too. This Thai Pot Pie is the perfect quick and easy dinner. YUM!

  6. Chicken pot pie bakes like this are my faaaavorite! Such a good idea tweaking the flavors (<3 Thai) and that sauce couldn't make it easier!

  14. I would use the Creamy Garlic Butter Chicken sauce from Campbell’s to make some stuffed chicken breasts.

  16. looks really good !:) I would take the Campbell’s asparagus sauce and use that as a side on asparagus AND broccoli. It’s sooo yummy! Thanks!

  20. Awesome, its a little hot in Australia at the moment for pot pie, but I love Asian flavours, so will bookmark this bad boy for when the weather turns. Fingers crossed I can find the product this side of the ocean. 🙂

  22. This is refreshing to hear! I feel like my weeknights are hectic too – I can’t even imagine what it will be like with kids! This Thai Pot Pie is so creative – sounds delish!

    • I know… I don’t know how I’m going to function as a contributing member of society once Baby Shared Appetite comes late June!

  23. WHAAAAAA! Thai Pot Pie?! I need this in my face right now. This is so genius and my tastebuds just fell off my head. Pinned!

    • Hahaha oh no, pick them up off the floor, dust ’em off, and shove them back in your head! We need more awesome recipes over at FFF… and I think you’ll need your tastebuds for that!

  24. Dude! That is one legit weeknight meal. I’m guessing you’ll be having a heck of a lot more of these quick and legit meals in the coming months. 🙂 That’s #WolfpackEats quality right there, my friend!

  28. Wow, your life is hectic indeed, Chris! I’m now even more impressed that you manage to keep up with your blogging schedule so well …
    I’m all for shortcuts, especially mid-week, so love this easy meal idea. The hubs loves pies so I would be his bestest friend if I made him this!

  29. Had to come read the ingredients on this one after seeing it on my Twitter feed. This looks so good brother, serve it up! Quick and easy is always welcomed and the Thai influence is fantastic. #WolfpackEats

  30. Wait – what??? Did I see Thai and pot pie in one sentence???? Chris this is brilliant!!! Throw in the time and ease factor and this would be perfect for a busy weeknight meal when my daughter and I are running around with a billion-things-to-do-list!
    I need to look for Campbell’s Oven Sauces to try and use in a fish curry!

  32. had NO idea these oven sauces exist, but they look incredible!! love this thai style spin on chicken pot pie, so comforting and homey, with a twist!

  33. I think the Sweet Teriyaki Chicken sauce combined with chicken, veggies and pineapple will make a great dinner casserole.

  34. The Creamy Garlic Butter Chicken recipe on their website sounds delicious. I might have to try that soon!

  35. If you could delete one of my entries — I’d appreciate it! I didn’t mean to do 2 — my computer’s been acting up and that distracted me.

  36. Wow! Thai Pot Pie is a genius idea! It looks amazing! Love how quick and easy it is with the oven ready sauces too! Haha, we felt the same way before kids too and never had enough time as it was. There will be changes but you and Asheley will do a great job making it all work 🙂

  41. I am going to use the Hawaiian Pork sauce to make Hawaiian Pulled Pork sandwiches in the slow cooker, and serve over crispy buns and serve with coleslaw! This sauce looks amazing!

  43. You know what? I think you’re awesome man. And I mean it.
    Adding Thai flavors to a classic such as chicken pot pie is just pure genius. Pure. Genius.
    This recipe is next on my to-cook list!
    #WolfpackGenius #WolfpackEats

  45. I’d love to use these on busy nights to speed up the dinner process! Served over potatoes or rice they all sound delicious!

  49. I would use the Campbell’s Creamy Garlic Butter Chicken Oven Sauce to make Baked Cod with Creamy Garlic Butter Sauce to make a wonderful family dinner.

  54. This recipe looks amazing! 🙂 I love that you can have a nourishing family meal on the table in just a small amount of time! 🙂 Lovely meal for a chilly night!

  55. These sauces look so yummy! I’d like to try the Apple Bourbon Pulled Pork to make BBQ Pulled Pork Pizza.

  58. This looks amazing, Chris! Love the flavours all combined into the dish! Perfect warming dinner any night of the week! 😀

  59. The tavern style pot roast sounds like something my family would love when I don’t have the extra energy to cook!

    chambanachik(at)gmail.com

  62. I would use The Chicken Pot Pie sauce to make a pot pie casserole.
    cshell090869 at aol dot com

  67. I would use the Creamy Garlic Butter Chicken sauce with some chicken breasts and serve it with a light but creamy pasta and a nice salad.

  73. I would use the Creamy Garlic Butter Chicken sauce to make a chicken breast and vegetable dish

  79. I’d say it’s a pretty good bet that I’ll be picking up some of these Campbell’s Oven Sauces to have on hand to make a wonderful meal for my family when I don’t have the time or energy to make a full-on from-scratch dinner but still want to put something good on the table. There is a place for good convenience foods in my pantry for just such occasions.

    I like your idea of doctoring the sauce to meet your personal tastes.

  81. I would use these sauces to add a kick or a new flavor to one of our old favorites!  I would also use them to try something new, like making this recipe you posted 🙂 

  83. I’d bake some chicken with the teriyaki oven sauce and serve with pineapple and veggies over rice.

  85. We use three chicken breasts (fresh not frozen) and a bag of frozen “stew vegetables” (from Birds Eye) with the Classic Roasted Chicken Sauce. Not much to say,it speaks for itself,it is delicious and so easy to make. Turns out great!

  91. I would use Campbell’s Oven Sauce with chicken and frozen vegetables. Thanks for the giveaway!

  94. I will use the creamy chicken garlic butter sauce as the basis for an unusual enchilada dish.

  95. I would like to make a chicken and rice casserole with the Creamy Garlic Butter Chicken sauce.

  98. i would love to try the sweet terriyaki sauce to make a delicious chicken dish for my family

  102. I”d use the Sweet Teriyaki sauce with brown rice, and stir fry veggies for a quick meal.
    thanks

  105. I would love to use the Chicken Pot Pie Sauce and make a casserole using boneless chicken, mixed veggies and potatoes.

  111. I would use the classic roasted chicken sauce and bake the chicken in the oven along with veggies

  113. I would love to use the Hawaiian pork for pulled pork sandwiches on Hawaiian bread with a pineapple slice! yummy!

  114. I’d use the Chicken Pot Pie sauce too! I’d stick to a more traditional pot pie, because I know my family loves it that way.

  116. I would use the Sweet Teriyaki Chicken sauce w/ chicken in the pressure cooker. Then put it over rice with cashews and green onion slices.

  118. i would like to try the Apple Bourbon Pulled Pork to make sliders for a Friday movie night~!

  129. I’d use the sweet chicken teriyaki with pineapple, snow peas, and peppers and serve it over rice!

  134. I think I would try mixing the Creamy Garlic Butter sauce with a bit of dry ranch dressing powder and pour that over chicken and potatoes.

  136. I would use the classic roast chicken sauce to make oven roasted chicken with rice.

    Thanks for the chance to win!
    wildorchid985 at gmail dot com

  140. I would too use in my chicken pot pie one of my familys favorites especially in the cold winter months

  141. I would use the Sweet Teriyaki Chicken mix to make delicious teriyaki chicken stir fry with wild rice. 

  146. I would love to use the Slow Cooker Sauces in the crock pot with chicken to make my family a meal that is ready when we get home from school and work on a busy weeknight!

  147. I would make a nice roast chicken for Sunday dinner using the Classic Roasted Chicken sauce.
    smchester at gmail dot com

  148. Items like these sauces are wonderful to have on hand when time is short but you want a tasty meal. Thank you for the giveaway!

  156. I would use the classic Roasted Chicken sauce and make a chicken and rice casserole for my family.

    kport207 at gmail dot com

  165. I’d like to try the hawaiian pork pouch to try with pulled pork over white rice. Yum!

  175. I would use the chicken pot pie for cut up chicken breast with some veggies and biscuits

    tbarrettno1 at gmail dot com

  177. I love Thai food, so I’d definitely try this recipe for my family. I’d also use Campbell’s sauces to flavor something wonderful in my slow cooker. Everybody in the house loves the anticipation of the aromas wafting from the kitchen when that slow cooker is a-blazing.

    Thanks for a great giveaway!

  180. I HAVE NOT had Tai food before but i must say that this sounds amazing!!!!! I’m going to bookmark the recipe and give it a try!! Thank you!!!

  184. I’m not terribly creative so I would do something simple like using the chicken pot pie oven sauce to make the spinach and cheddar quiche I saw on the Campbell’s website.

  188. SWEET AND SOUR CHICKEN – chicken + Gardein crispy “chicken” + organic brown rice + mushrooms = awesome vegetarian Asian yumminess! 😀

  190. I would use the Classic Roasted Chicken and pair it with mashed potatoes and a nice salad!

  193. I would use the sauces to enhance the flavor of my vegetables and starches. My family will certainly appreciate that. Thank you for the chance to win some.

  200. I’d love to try making what you made. I like Thai flavors. Easy and yummy.
    Thanks for the contest.

  204. I have never tried these before but I plan on it! I would use Sweet Teriyaki Chicken for a simple stir-fry with white rice!

  207. I’D use the APPLE BOURBON PULLED PORK sauce with a pork tenderloin in the crock pot 2 make a yummy pulled pork for sandwiches:)

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