Ingredients
Scale
- 4 Flatout flatbreads
- 3/4 cup BBQ sauce
- 1 red onion, sliced
- 1 pineapple, peeled, cored, and cut into slices
- 3 jalapenos
- 1 tablespoon vegetable or canola oil
- 8 slices cooked thick-cut bacon, roughly chopped
- 2 avocados, mashed
- Kosher salt
- 1/2 cup Queso fresco, crumbled
- Cilantro, for garnish, if desired
Instructions
- Preheat grill over medium-high heat. Brush oil on red onion slices, pineapple slices, and jalapenos. Season with Kosher salt and grill on both sides, 3-4 minutes per side, until slightly charred. Transfer to a cutting board and chop pineapple and onions into chunks and slice jalapenos. Set aside.
- Preheat oven to 375°F. Place Flatout flatbreads in a single layer on baking sheets and cook 2 minutes. Remove from oven and top each one with a thin layer of BBQ sauce. Scatter pineapple, onion, jalapeno, and bacon on flatbread. Cook for 4-5 minutes, remove from oven, and top with dollops of mashed avocado. Sprinkle with Queso fresco and cilantro, if desired. Devour immediately.
- Prep Time: 10 mins
- Cook Time: 15 mins