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Trader Joe’s Copycat Spinach and Kale Greek Yogurt Dip


  • Yield: Approximately 3 cup 1x

Ingredients

Scale
  • 1 (17 ounce) container 2% Greek yogurt
  • 3 tablespoons mayonnaise
  • 1 tablespoon agave nectar
  • 1 cup finely chopped kale
  • 1 cup finely chopped spinach
  • 4 scallions, finely chopped
  • 1/3 cup water chesnuts, finely minced
  • 1/3 cup red bell pepper, finely minced
  • 1/3 cup carrot, finely minced
  • 3 cloves garlic, finely minced
  • 1/2 teaspoon Kosher salt
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dillweed
  • 1/4 teaspoon freshly ground black pepper

Instructions

  1. Combine all ingredients in a bowl and mix well to combine. Refrigerate for at least a few hours before serving to allow flavors to meld. Taste and season with more salt and pepper if desired. Serve with pita chips and/or crudités.