Ingredients
- Stuffing
- Mashed Potatoes
- Shredded Turkey
- Cranberry Sauce
- Other Desired Thanksgiving Leftovers
- Poached Eggs
Instructions
- If your stuffing has large pieces, quickly chop into smaller chunks. If your stuffing is moist (it holds together nicely when shaped into a ball), just go ahead and put directly into the waffle iron. If it's dry/crumbly, consider adding a bit of chicken stock or lightly beaten egg to it before cooking in waffle iron.
- Place some stuffing in waffle iron and cook until golden brown and crispy. Let cool slighty on the waffle iron, and then very carefully remove to a plate. This step requires a spatula and some finesse.
- Top stuffing waffles with desired reheated leftovers and a poached egg. Devour immediately.
- Prep Time: 10 mins
- Cook Time: 5 mins