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Churros Dessert Nachos with Mexican Hot Fudge and Dulce De Leche |

Churros Dessert Nachos with Mexican Hot Fudge and Dulce de Leche

  • Author: Chris Cockren
  • Total Time: 20 minutes
  • Yield: 4 servings 1x


Perfect for Cinco de Mayo, Taco Tuesday, or whenever a churro craving hits, these quick and easy Churros Dessert Nachos with Mexican hot fudge, dulce de leche, and cinnamon whipped cream will hit the spot.


  • 8 small flour taco-size tortillas
  • 3 tablespoons unsalted butter, melted
  • 1 cup granulated sugar  
  • 2 1/4 teaspoons cinnamon, divided
  • 4 scoops vanilla ice cream
  • 1/2 cup fudge topping
  • Pinch cayenne pepper
  • 1/2 cup dulce de leche or caramel topping

Cinnamon Whipped Cream

  • 1 cup heavy cream
  • 1/2 teaspoon vanilla extract
  • 1/3 cup powdered sugar
  • 1/2 teaspoon cinnamon


  1. Preheat oven to 400°F.  
  2. Slice each tortilla into 6 wedges.  Combine granulated sugar and 2 teaspoons of cinnamon in a small mixing bowl.  Brush both sides of tortilla wedges with butter, and completely coat in cinnamon sugar.  Place on a parchment paper lined baking sheet in a single layer and bake for 5 minutes.  Flip tortillas and cook an additional 3-5 minutes, until golden brown.  Sprinkle with cinnamon sugar once removed from oven and let cool slightly.
  3. Meanwhile, warm fudge topping and stir in 1/4 teaspoon cinnamon and a pinch of cayenne pepper. Taste and add additional spices if desired.  
  4. Prepare Cinnamon Whipped Cream – In a medium mixing bowl fitted with an electric mixer, beat the cream, powdered sugar, vanilla, and cinnamon on medium-high speed until still peaks form.  Taste and fold in additional cinnamon if desired.
  5. Pile baked tortilla chips on a serving platter and top with ice cream, mexican hot fudge sauce, and dulce de leche.  Top with cinnamon whipped cream and serve immediately.  
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes