Name: Toasted Marshmallow Easter Peeps Milkshakes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 5 scoops high-quality vanilla ice cream; 2 tablespoons whole milk; 10 Peeps, plus more for garnish; Food coloring, same color as your Peeps; Whipped cream, for topping; Marshmallow Fluff, for garnish; Sprinkles, for garnish

Ingredients

Scale

5 scoops high-quality vanilla ice cream
2 tablespoons whole milk
10 Peeps, plus more for garnish
Food coloring, same color as your Peeps
Whipped cream, for topping
Marshmallow Fluff, for garnish
Sprinkles, for garnish

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Instructions

Using a small offset spatula, spread a thin, even layer of marshmallow fluff around the top 1" of the outside of your glass. Sprinkle sprinkles (say that 5x fast) on fluff. Set glass aside.
On a foil-lined baking sheet sprayed with nonstick cooking spray, toast peeps under a broiler, until slightly golden brown. Keep a close eye on them as they can burn rather quickly.
Just as the marshmallows are finishing up, put ice cream and milk in the blender. Combine briefly, then add toasted peeps and blend until incorporated. Add in a few drops of food coloring (same color as your peeps) and blend just until fully incorporated.
Pour shake into a glass and top with some whipped cream. Garnish with Peeps.

Notes

*Multiply recipe as necessary for additional shakes, or use smaller glasses.

Prep Time: 5 mins
Cook Time: 5 mins