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Sparkling Blueberry Thyme Lemonade |

Sparkling Blueberry Thyme Lemonade


  • 2 cups blueberries
  • 1 cup fresh lemon juice
  • 12 tablespoons thyme simple syrup (recipe below)
  • 2 cups Vintage blueberry seltzer

for the Thyme Simple Syrup

  • 1 cup granulated sugar
  • 1 cup water
  • Large handful thyme sprigs


  1. Divide blueberries among 4 glasses. Muddle until blueberries are broken down and release their juice. Add 1/4 cup lemon juice and 3 tablespoons thyme simple syrup to each glass. Stir, add a handful of ice, and top with approximately 1/2 cup blueberry seltzer (or a little bit more if the glass is larger). Give it a quick stir and devour immediately.

for the Thyme Simple Syrup

  1. Combine sugar and water in a small saucepan over medium heat. Bring just to boil, stirring occasionally, until sugar is dissolved. Remove from heat and toss in thyme sprigs. Allow thyme to steep in simple syrup until it is completely cool. Discard thyme sprigs. Can be made ahead and refrigerated for up to a few weeks.
  • Prep Time: 10 mins