Description
Great for a midday snack or cocktail hour appetizer, these Candied Harissa Spiced Nuts are the addictive little sweet and spicy bites.
Ingredients
Scale
- 1 cup raw almonds
- 1 cup raw cashews
- 3 tablespoons good-quality harissa
- 1/4 cup + 2 tablespoons granulated sugar
- 3 tablespoons light brown sugar
- 1 teaspoon Kosher salt
Instructions
- Preheat oven to 350°F and line a baking sheet with a non-stick silicone baking mat or parchment paper.
- In a medium mixing bowl, stir harissa, granulated sugar, light brown sugar, and Kosher salt until well combined. Stir in almonds and cashews to fully coat. Spread nuts on baking sheet in a single, even layer.
- Cook in oven for 10 minutes, remove to briefly stir nuts, and then continue cooking for 10 minutes more. Remove from oven and let cool on baking sheet to allow nuts to harden.
- Once completely cool, Candied Harissa Spiced Nuts can be stored in an air-tight container at room temperature for about 5 days.
- Prep Time: 5 minutes
- Cook Time: 20 minutes