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Korean Turkey Burgers with Kimchi Slaw, Avocado, and Gochujang Aioli |

Korean Turkey Burgers with Kimchi Slaw

  • Author: Chris Cockren
  • Total Time: 25 minutes
  • Yield: 4 Burgers 1x


  • 4 Butterball Natural Inspirations Turkey Burgers
  • 4 hamburger buns
  • Kimchi Slaw (recipe below)
  • 1 avocado, sliced
  • 4 radishes, sliced
  • Gochujang Aioli (recipe below)

for the kimchi slaw

  • 3 cups sliced cabbage
  • 1 cup sliced kimchi
  • 1/4 cup mayonnaise
  • 1 tablespoon brown sugar
  • 1 tablespoon rice vinegar or white wine vinegar
  • 1 tablespoon sesame seeds
  • Kosher salt

for the gochujang aioli

  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • 2 tablespoons gochujang
  • ½ teaspoon garlic powder
  • Kosher salt


  1. Grill or cook turkey burgers according to package directions.  Place each burger on a bun and top with kimchi slaw, avocado and radish slices, and gochujang aioli.  Devour immediately.

for the kimchi slaw

  1. Combine all ingredients in a medium mixing bowl and season with Kosher salt.  Let sit for at least 15 minutes to allow flavors to meld.  Can be made up to one day ahead of time and refrigerated.

for the gochujang aioli

  1. Mix all ingredients together in a small bowl.  Season with Kosher salt.  Can be made ahead and stored in refrigerator until ready to use.
  • Prep Time: 10
  • Cook Time: 15