Vegan Sweet Potato Hummus and Apple Bites




  1. Preheat oven to 375°F.  Brush eat flatbread with lemon juice and sprinkle with Kosher salt and freshly ground black pepper.  Cut into chip shapes and place in a single layer on baking trays lined with aluminum foil sprayed with nonstick cooking spray.  Bake for 5-7 minutes until chips are golden brown and crisp.  Remove from oven and allow to cool.
  2. In a food processor, puree hummus with cooked sweet potato flesh (skins discarded) until smooth and well combined.
  3. Top chips with sweet potato hummus, two slices apple, a little shallot, and sprinkle of parsley.  Devour.