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Vegan Sweet Potato Hummus and Apple Bites

  • Author: Chris Cockren
  • Total Time: 16 minutes
  • Yield: About 36-40 Bites 1x


  • 4 Flatout flatbreads
  • 1/2 lemon, juiced
  • Kosher salt and freshly ground black pepper
  • 1 (16 ounce) container hummus
  • 2 cups cooked sweet potatoes (about 34 sweet potatoes
  • 1 large honeycrisp apple, thinly sliced
  • 2 large shallot, thinly sliced
  • Chopped parsley, for garnish


  1. Preheat oven to 375°F.  Brush eat flatbread with lemon juice and sprinkle with Kosher salt and freshly ground black pepper.  Cut into chip shapes and place in a single layer on baking trays lined with aluminum foil sprayed with nonstick cooking spray.  Bake for 5-7 minutes until chips are golden brown and crisp.  Remove from oven and allow to cool.
  2. In a food processor, puree hummus with cooked sweet potato flesh (skins discarded) until smooth and well combined.
  3. Top chips with sweet potato hummus, two slices apple, a little shallot, and sprinkle of parsley.  Devour.
  • Prep Time: 10
  • Cook Time: 6