This is a sponsored conversation written by me of behalf of Ball Park® brand. The opinions and text are all mine, as is the recipe for Bacon Mexican Street Corn Hot Dogs.
Boy has life changed these last couple of weeks. You may have noticed that my last recipe post was over two weeks ago. Two weeks! That hasn’t happened… ever. It’s for good reason. A great reason. Asheley and I have been adjusting to life with our new baby girl!
Don’t you worry. I’ll be posting some photos of her soon enough. If you follow me on Instagram, you may have already seen a sneak peek of baby Olivia 🙂
So with a new baby at home, there’s been a pretty constant stream of visitors popping in and out. Unfortunately with my current sleep deprived state, cooking for all these visitors hasn’t really happened yet. But I’m totally starting to get that entertaining itch… I was made for hosting parties. I need to have one soon.
But we all know by now that your typical boring backyard BBQ food isn’t going to cut it at a party at our house. Plain hot dogs? Nah. I’ve been known to upgrade my dogs, like with these Bacon Wrapped Jalapeno Popper Hot Dogs. And now there is a new creative hot dog in town. These Bacon Mexican Street Corn Hot Dogs. And they are darn freaking good.
These will definitely take your backyard BBQ from ordinary to extraordinary. Boom.
Take a look in your refrigerated section at the grocery store for all five flavors of Ball Park Park’s Finest: Jalapeno Cheddar, Slow Cooked Chili, Signature Seasoned, Slow Smoked Hickory, and Cracked Dijon Mustard.
And get this. This August in NYC, Ball Park + a team of grill masters will attempt to break the world record for the longest running group BBQ at the Finest Grillathon. YOU can join Ball Park brand in its attempt to break the Guinness World Record:
If you think you have what it takes to be part of the world-record breaking grilling team, submit a video grilling your finest hot dog creation and tell Ball Park brand all about your passion for grilling hot dogs and why you deserve a spot on the team. Enter for your chance to win here.Print
- 8 Ball Park Park’s Finest Frankfurters
- 8 premium hot dog buns
- 1 to 1 1/2 cups grilled corn kernels
- 6 slices bacon, cooked and crumbled
- 1 cup crumbled cotija cheese
- Fresh chives, finely sliced
- Sriracha Mayo (recipe below)
for the Sriracha Mayo
- ½ cup mayonaisse
- 1 and ½ tablespoons sriracha
- ½ teaspoon sugar
- Pinch Kosher salt and freshly ground black pepper
- Grill hot dogs according to package directions. Place hot dogs in buns and top with grilled corn kernels, crumbled bacon, cotija cheese, fresh chives, and sriracha mayo. Alternatively, place all ingredients out on a table and let guests DIY their hot dog. Devour immediately.
for the Sriracha Mayo
- Combine all ingredients in a small bowl. Can be made up to a couple days ahead of time and refrigerated until ready to serve. To achieve a drizzle, place sriracha mayo in a small ziploc bag and snip off one corner with a scissor.
- Prep Time: 10 mins
- Cook Time: 15 mins
This is a sponsored conversation written by me on behalf of Ball Park. The opinions and text are all mine.