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Banana oat muffin

Banana Oat Muffin


Description

These are basic Banana Oat Muffins with added chopped chocolate.


Ingredients

Scale
  • 1  cup all-purpose flour
  • ¾ of a cup rolled oats
  • 1¼ teaspoons baking soda
  • ¾ teaspoon salt
  • 1/2 cup (packed) light brown sugar
  • 1/2 cup cup white sugar
  • 1/2 cup sour cream
  • ½ stick unsalted butter, room temperature
  • 2 large eggs
  • 4  very ripe bananas
  • ½ cup chopped semisweet chocolate (optional)
  • 1 teaspoon of vanilla extract

Instructions

  1. Pre heat oven to 350f
  2. In a large mixing bowl add the dry ingredients. flour, oats, baking soda and salt
  3. In a stand mixer add both sugars and room temperature  butter and mix on medium for 2-3 minutes
  4. Mash bananas and add them to the mixer
  5. Add the eggs, sour cream, vanilla extract and chocolate. Mix on low.
  6.  Once everything is incorporated add the dry ingredients and mix on low just till everything is mixed. Try not to over mix.
  7. Butter muffin tin
  8. Use ice cream scoop to add batter to each muffin cup
  9. Bake on middle rack for 45-50 minutes
  10. Once muffins come out of the oven place on a metal cooling rack for an hour