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California Breakfast Sliders

California Breakfast Sliders

  • Author: Chris Cockren
  • Total Time: 25 minutes
  • Yield: 4-6 Servings 1x


  • 1 (12-pack) King’s Hawaiian® Original Hawaiian Sweet Rolls
  • 8 eggs, scrambled and seasoned with salt and pepper
  • 4-6 strips of cooked bacon
  • 1/2 avocado, thinly sliced
  • 6 slices of vine-ripe tomatoes
  • 3/4 cup arugula
  • 1/3 cup pickled onions
  • Lemon Aioli (recipe below)

for the Lemon Aioli

  • 1/2 cup mayonnaise
  • 1/2 lemon, zested and juiced
  • 1/2 teaspoon garlic powder
  • Kosher salt
  • Freshly ground black pepper


  1. Slice King’s Hawaiian® Original Hawaiian Sweet Rolls in half lengthwise.  Top with an even layer of scrambled eggs, bacon, avocado, tomato, arugula, and pickled onions.  Spread the desired amount of lemon aoili on the other cut half of the rolls.  Place on top and slice sliders to separate and serve.

for the Lemon Aioli

  1. In a small mixing bowl, combine mayonnaise, lemon zest and juice, and garlic powder. Season lemon aioli with Kosher salt and pepper.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes