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Elotes Avocado Toast with a Fried Egg |

Elotes Avocado Toast with a Fried Egg

  • Author: Chris Cockren
  • Total Time: 20 minutes
  • Yield: 4 Toasts 1x


  • 4 thick-cut slices of good-quality bread, toasted
  • 2 (8 ounce) packages Simply Avocado Dip & Spread
  • 1 tablespoon unsalted butter
  • 3 ears corn, kernels removed
  • 1 tablespoon mayonnaise
  • 1/2 teaspoon lime juice
  • 1/2 teaspoon chili powder
  • Kosher salt
  • 4 eggs, fried
  • Crumbled cotija or queso fresco, for garnish
  • Chopped cilantro, for garnish
  • Chili powder, for garnish


  1. Heat butter in medium skillet over medium heat.  Add corn kernels and season generously with Kosher salt.  Cook, stirring occasionally, until corn is tender and cooked through, about 5-8 minutes.
  2. Meanwhile, stir together mayonnaise, lime juice, and chili powder.  Season generously with Kosher salt.  Once cooked corn has cooled slightly, mix mayo mixture into corn.
  3. Top toast with Simply Avocado Dip & Spread and then the corn mixture.  Sprinkle with chili powder and queso fresco/cotija.  Top with a fried egg and chopped cilantro.  Devour!


*I prefer to use ancho chili powder.  It’s got less heat and more smoky/earthiness to it.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes