Elotes Avocado Toast with a Fried Egg

Elotes Avocado Toast with a Fried Egg |



  1. Heat butter in medium skillet over medium heat.  Add corn kernels and season generously with Kosher salt.  Cook, stirring occasionally, until corn is tender and cooked through, about 5-8 minutes.
  2. Meanwhile, stir together mayonnaise, lime juice, and chili powder.  Season generously with Kosher salt.  Once cooked corn has cooled slightly, mix mayo mixture into corn.
  3. Top toast with Simply Avocado Dip & Spread and then the corn mixture.  Sprinkle with chili powder and queso fresco/cotija.  Top with a fried egg and chopped cilantro.  Devour!


*I prefer to use ancho chili powder.  It’s got less heat and more smoky/earthiness to it.