Ingredients
Scale
- 1 Spaghetti Squash Pizza Crust
- 1 cup (approximately) of [Slow Cooker Buffalo Chickenhttps://sharedappetite.com/recipes/slow-cooker-buffalo-chicken]
- Low-fat shredded mozzarella cheese
- Healthy Avocado Crema (recipe below)
- Queso fresco, crumbled
- Cilantro, chopped, for garnish
for the Healthy Avocado Crema
- 1 ripe avocado, roughly mashed
- 1/2 cup plain Greek yogurt
- 1 lime, juiced
- Pinch of garlic powder
- Pinch of cumin
- Pinch of paprika
- 1/4 cup extra virgin olive oil
- Kosher salt
- Freshly ground black pepper
Instructions
- Preheat oven to 375°F. Top spaghetti squash crust with about 1 cup of Slow Cooker Buffalo Chicken. Sprinkle lightly with low-fat shredded mozzarella cheese. Bake until cheese is melted, approximately 5-10 minutes.
- Top with queso fresco, healthy avocado crema, and cilantro. Serve immediately.
for the Healthy Avocado Crema
- Combine avocado, Greek yogurt, juice from 1/2 lime, garlic powder, cumin, paprika, and extra virgin olive oil in a food processor until smooth. Season with Kosher salt and freshly ground black pepper. Stir in juice from other 1/2 of lime if desired.
- Cook Time: 10 minutes