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{Gluten-Free} Skinny Buffalo Chicken Spaghetti Squash Pizza


  • Total Time: 10 minutes
  • Yield: 1 approximate 10-inch pizza 1x

Ingredients

Scale
  • 1 Spaghetti Squash Pizza Crust
  • 1 cup (approximately) of [Slow Cooker Buffalo Chickenhttps://sharedappetite.com/recipes/slow-cooker-buffalo-chicken]
  • Low-fat shredded mozzarella cheese
  • Healthy Avocado Crema (recipe below)
  • Queso fresco, crumbled
  • Cilantro, chopped, for garnish

for the Healthy Avocado Crema

  • 1 ripe avocado, roughly mashed
  • 1/2 cup plain Greek yogurt
  • 1 lime, juiced
  • Pinch of garlic powder
  • Pinch of cumin
  • Pinch of paprika
  • 1/4 cup extra virgin olive oil
  • Kosher salt
  • Freshly ground black pepper

Instructions

  1. Preheat oven to 375°F. Top spaghetti squash crust with about 1 cup of Slow Cooker Buffalo Chicken. Sprinkle lightly with low-fat shredded mozzarella cheese. Bake until cheese is melted, approximately 5-10 minutes.
  2. Top with queso fresco, healthy avocado crema, and cilantro. Serve immediately.

for the Healthy Avocado Crema

  1. Combine avocado, Greek yogurt, juice from 1/2 lime, garlic powder, cumin, paprika, and extra virgin olive oil in a food processor until smooth. Season with Kosher salt and freshly ground black pepper. Stir in juice from other 1/2 of lime if desired.
  • Cook Time: 10 minutes