Ingredients
Scale
- 4 turkey burgers
- 4 burger buns
- 4 slices fresh pineapple
- 1 bunch scallions
- 1 avocado, mashed
- 1/2 cup teriyaki sauce
- 1/2 cup mayonnaise
- 1 clove garlic, minced
- Vegetable oil
- Kosher salt
Instructions
- Preheat grill over medium-high heat. Lightly brush turkey burgers, pineapple, and scallions with oil and season generously with Kosher salt. Grill burgers on each side until cooked through, about 5 minutes per side. During the last 2 minutes of grilling, brush half of the teriyaki sauce on the burgers. Grill pineapple, flipping once, about 3 to 4 minutes per side. Grill scallions, turning as needed, until charred in spots, about 4 to 5 minutes total.
- Finely chop charred scallions and in a small mixing bowl, combine with mayonnaise and minced garlic. Season with Kosher salt.
- Place a turkey burger on each bun and brush with more teriyaki sauce. Top with mashed avocado, a grilled pineapple slice, and a good slathering of charred scallion aioli. Devour immediately.
- Prep Time: 10 mins
- Cook Time: 15 mins