Ingredients
Scale
- 4 Hillshire Farm Jalapeno Cheddar American Craft Sausages
- 4 buns
- 1 ear fresh corn, husk and silk removed
- Canola oil
- 1 avocado, chopped
- 1/4 cup finely chopped red onion
- 1 lime, juiced
- Kosher salt
Instructions
- Preheat your grill to high. Very lightly brush corn with canola oil and sprinkle with Kosher salt. When grill is hot, place corn directly on grill and cook, rotating occasionally, until cooked through and charred in spots, about 10-12 minutes (or longer depending upon how hot your grill is). Remove corn from grill and let cool. Cut kernels off cob and reserve. Discard cobs.
- Combine corn with avocado, red onion, and lime juice. Season generously with Kosher salt.
- Grill sausage according to package directions. Top with the roasted corn and avocado salsa. Devour.
- Prep Time: 10 mins
- Cook Time: 20 mins