Healthy California Breakfast Tacos

Healthy California Breakfast Tacos



  1. Cook Bob Evans Egg Whites in a large non-stick pan, stirring occasionally and seasoning with Kosher salt and freshly ground black pepper, until just cooked through.  Meanwhile, heat tortillas.
  2. As eggs are cooking, combine Greek yogurt (or mayo) with lemon juice, chili powder, cumin, hot sauce, and a pinch of Kosher salt in a small mixing bowl.
  3. Divide cooked egg whites between the tortillas and top with tomato, avocado, spinach, and the aioli.  Devour immediately.