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Healthy California Breakfast Tacos

Healthy California Breakfast Tacos


  • Author: Chris Cockren
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: Serves 4 1x

Ingredients

Scale
  • 8 tortillas or lettuce cups (bibb/boston lettuce)
  • 1 Bob Evans® Egg Whites 32oz Carton
  • 2 tomatoes, sliced
  • 2 avocados, chopped
  • 2 cups baby spinach
  • 1/2 cup Greek yogurt or mayo
  • 3 teaspoons lemon juice
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon cumin
  • few drops of your favorite hot sauce
  • Kosher salt
  • Freshly ground black pepper

Instructions

  1. Cook Bob Evans Egg Whites in a large non-stick pan, stirring occasionally and seasoning with Kosher salt and freshly ground black pepper, until just cooked through.  Meanwhile, heat tortillas.
  2. As eggs are cooking, combine Greek yogurt (or mayo) with lemon juice, chili powder, cumin, hot sauce, and a pinch of Kosher salt in a small mixing bowl.
  3. Divide cooked egg whites between the tortillas and top with tomato, avocado, spinach, and the aioli.  Devour immediately.