Combine honey, olive oil, and sriracha in a small mixing bowl. Season with Kosher salt and freshly ground black pepper.
Slice chicken into approximately 1″ cubes and place in a bowl with all but ¼ cup of the marinade. Stir the chicken with marinade until well combined. Let chicken marinate in the refrigerator for at least 6 hours, preferably overnight. Refrigerate and reserve remaining ¼ cup marinade.
Place approximately 5 cubes of chicken on each skewer. Preheat grill over medium-high heat and grill chicken kebabs until just cooked through (about 3-5 minutes per side). Brush the reserved 1/4 cup marinade on the chicken as a glaze. Serve with avocado ranch and DEVOUR.
for the Avocado Ranch
Combine avocado, ranch dressing, and a pinch of Kosher salt in a food processor until smooth.
I love serving this with some rice and grilled veggies for a complete meal!