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Huevos Rancheros Flatbread Pizza with Monterey Jack Cheese, Salsa, Black Beans, Avocado, and a Fried Egg!

Huevos Rancheros Flatbread Pizza


  • 2 Flatout Flatbreads
  • 1 tablespoon canola oil
  • 1/2 pound chorizo, casing removed
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1/4 teaspoon garlic powder
  • 2 tablespoons water
  • Kosher salt
  • 2/3 cup salsa
  • 1 cup monterey jack cheese
  • 2 fried eggs
  • 1 avocado, sliced
  • Crumbled queso fresco, for garnish
  • Chopped cilantro, for garnish


  1. Heat oil over medium-high heat in a small frying pan. Cook chorizo, breaking into bite size pieces as it cooks, until just cooked through. Meanwhile, combine beans, garlic powder, water, and season with Kosher salt in a small saucepan over medium heat. Cook for 5 to 7 minutes, smashing slightly with the back of a spoon until the mixture is soft and “refried” looking.
  2. Preheat oven to 375°F. Spray a baking sheet with nonstick cooking spray and bake flatbreads for 3 minutes. Top with monterey jack cheese and cook for 2 more minutes. Top with salsa, chorizo, and bean mixture and cook for 4 more minutes.
  3. Remove from oven and top with sliced avocado, fried egg, queso fresco, and cilantro. Devour immediately.
  • Prep Time: 10 mins
  • Cook Time: 20 mins