Ingredients
Scale
- 6 eggs, divided
- Kosher salt
- Freshly ground black pepper
- 8 frozen waffles, cooked according to package directions
- 1 cup shredded gouda cheese
- 8 thin slices leftover spiral ham*, heated
- 1/4 cup milk
- 2 tablespoons unsalted butter
- Raspberry Jam, for serving
- Powdered sugar, for garnish
Instructions
- In a small mixing bowl, beat 4 eggs and season with Kosher salt and freshly ground black pepper. Spray a nonstick skillet with nonstick cooking spray and heat over medium heat. Cook eggs, stirring with a spatula occasionally to break eggs into pieces, until just set. Remove scrambled eggs from skillet and set aside.
- Top four of the waffles with a handful of gouda cheese, a couple slices of ham, scrambled eggs, and another handful of cheese. Top with another waffle.
- In a small mixing bowl, whisk together remaining 2 eggs and milk. Heat butter in a large skillet over medium-high heat. Working in batches if necessary, dip sandwiches quickly in egg-milk mixture, and then cook in skillet, flipping once, until both waffles are golden brown and cheese is melted.
- To serve, sprinkle sandwiches with powdered sugar and serve with raspberry jam. Devour immediately.
Notes
*or honey glazed ham from your local deli counter
- Prep Time: 20 mins
- Cook Time: 10 mins