Ingredients
Scale
- 1 c good quality store-bought salsa
- 1/2 c frozen corn, thawed
- 1 c frozen spinach, kale, or Swiss chard
- 4 Davidson's Safest Choice® pasteurized egg(s)
- 1 c canned low-sodium refried beans
- 8 small flour or corn tortillas
Optional Garnishes
- cheddar cheese
- diced avocados
- lime wedges
- chopped cilantro
- hot sauce
- sour cream
- pickled onions
- pickled jalapenos
- queso fresco
Instructions
- Preheat oven to 375°F. Combine salsa, corn, and greens in an ovenproof dish and create 4 slight depressions with the back of a spoon. Crack eggs on top of salsa into each depression. Bake until whites are just set and yolks are still runny, about 20 minutes.
- Meanwhile, heat up beans and warm tortillas. Serve light and healthy baked huevos rancheros on tortillas smeared with beans and topped with desired garnishes. Serve immediately.
- Prep Time: 5 minutes
- Cook Time: 20 minutes