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Quick and Easy Baked Huevos Rancheros

Quick and Easy Baked Huevos Rancheros

  • Author: Chris Cockren
  • Total Time: 25 minutes
  • Yield: 4 servings 1x


  • 1 c good quality store-bought salsa
  • 1/2 c frozen corn, thawed
  • 1 c frozen spinach, kale, or Swiss chard
  • 4 Davidson’s Safest Choice® pasteurized egg(s)
  • 1 c canned low-sodium refried beans
  • 8 small flour or corn tortillas

Optional Garnishes

  • cheddar cheese
  • diced avocados
  • lime wedges
  • chopped cilantro
  • hot sauce
  • sour cream
  • pickled onions
  • pickled jalapenos
  • queso fresco


  1. Preheat oven to 375°F. Combine salsa, corn, and greens in an ovenproof dish and create 4 slight depressions with the back of a spoon. Crack eggs on top of salsa into each depression. Bake until whites are just set and yolks are still runny, about 20 minutes.
  2. Meanwhile, heat up beans and warm tortillas. Serve light and healthy baked huevos rancheros on tortillas smeared with beans and topped with desired garnishes. Serve immediately.
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes