Description
he Caesar dressing is the real MVP here—creamy, tangy, and loaded with garlic and Parmesan. Whether you use a high-quality store-bought brand or whip up a quick homemade version, it brings the whole wrap together with bold, crave-worthy flavor.
Ingredients
2 boneless, skinless chicken breasts
Salt & pepper to taste
½ tsp garlic powder
½ tsp smoked paprika (optional)
2 large flour tortillas
½ cup Caesar dressing
1½ cups chopped romaine lettuce
¼ cup shredded Parmesan cheese
4 strips cooked bacon (optional but recommended)
1 tbsp olive oil or spray for cooking
Crushed croutons (optional for crunch)
Instructions
Prep Chicken: Place each chicken breast between parchment or plastic wrap and pound until thin (about ½ inch thick). Season both sides with salt, pepper, garlic powder, and paprika.
Cook Chicken: Heat a pan with a bit of oil over medium heat. Cook chicken for 4–5 minutes per side until golden and cooked through. You can also grill or air-fry.
Build the Wraps: Lay out tortillas. Spread Caesar dressing down the center, top with chopped romaine, cooked chicken, bacon, Parmesan, and optional crushed croutons.
Wrap + Smash: Roll tightly like a burrito. Place back in the pan (seam-side down) and press with a spatula or heavy pan to crisp and flatten slightly, 2–3 minutes per side.
Serve Hot: Slice in half and enjoy while warm and crispy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Cuisine: American