Ingredients
Scale
- 18 flour or corn tortillas, warmed
- 3 pounds corned beef
- 2 (11.2 ounce) bottles Guinness Beer
- 3 avocados, thinly sliced
- 1 small head red cabbage, shredded
- 3 cups shredded Irish cheddar cheese
- Guinness Cream Sauce (recipe below)
- Lime wedges, for garnish, if desired
- Chopped cilantro or parsley, for garnish, if desired
for the Guinness Cream Sauce
- 1 cup Guinness beer
- 1/2 cup sour cream
- 1 to 2 teaspoons honey
- Kosher salt
- Freshly ground pepper
Instructions
- Spray your slow cooker with nonstick cooking spray. Add corned beef and Guinness beer. Cook on low for 8 to 10 hours, until meat is very tender. Remove corned beef from slow cooker and remove visible fat. Slice or shred meat.
- Top tortillas with corned beef, avocado, red cabbage, shredded cheddar, and Guinness cream sauce. Garnish with chopped cilantro/parsley and a squeeze of lime.
for the Guinness Cream Sauce
- Heat Guinness over medium heat in a small saucepan and let simmer until reduced to 1/4 - 1/3 cup. Cool completely.
- Combine reduced Guinness, sour cream, 1 teaspoon honey, and season with Kosher salt and pepper. Taste and add another teaspoon of honey if desired.
- Prep Time: 10 mins
- Cook Time: 8 hours