Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Slow Cooker Spicy Asian Chicken Sliders


  • Author: Chris Cockren
  • Prep Time: 20 mins
  • Cook Time: 4 hours
  • Total Time: 4 hours 20 minutes
  • Yield: 24 Sliders 1x

Ingredients

Scale
  • 3 pounds boneless chicken breast
  • 1 (11.5 ounce) bottle House of Tsang Szechuan Spicy™ Sauce
  • 24 Slider Buns
  • Asian-Style Slaw (recipe below)
  • 3 avocados, chopped
  • Sesame Seeds, for garnish

for the Asian-Style Slaw

  • 3 cups shredded red cabbage
  • 1 bunch scallions, chopped
  • 1 carrot, minced
  • 3 tablespoons rice vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon sesame oil
  • 1 tablespoon brown sugar
  • Kosher salt

Instructions

  1. Spray your slow cooker with non-stick cooking spray. Place chicken in slow cooker and pour House of Tsang Szechuan Spicy™ Sauce over the top. Cook on low for 4 to 6 hours, until chicken is cooked through and tender enough to be shredded with a fork. Shred chicken and stir to equally distribute sauce over the chicken.
  2. Top each slider bun with shredded chicken, Asian-style slaw, chopped avocado, and garnish with sesame seeds. Devour immediately.

for the Asian-Style Slaw

  1. Combine red cabbage, scallions, and carrot in a medium mixing bowl. In a separate small mixing bowl, whisk together vinegar, oils, and brown sugar. Season generously with Kosher salt. Drizzle dressing into cabbage mixture and toss to combine. Let sit at least 30 minutes to allow flavors to meld.