Ingredients
Scale
- 2 (5-ounce) cans WIld Selections® Solid White Albacore Tuna in Water, drained
- 4 tablespoons mayonnaise
- 2 tablespoons canned green chiles, finely chopped
- Squeeze of lime juice
- Kosher salt
- Freshly ground black pepper
- Cornbread, or other bread/bagels
- 4 strips bacon, cooked and chopped
- 1 avocado, diced
- Roasted Corn Poblano Salsa (recipe below)
- 1 1/2 cups shredded pepperjack cheese
for the Roasted Corn Poblano Salsa
- 3/4 cup frozen corn, thawed
- 1 large poblano chile (or 2 small), roasted and chopped
- 1/4 cup finely chopped red onion
- 1/2 tomato, chopped
- 1/2 lime, juiced
- Kosher salt
Instructions
- Toast cornbread (slice in half lengthwise first, if thick), bread, or bagel.
- In a small mixing bowl, mash tuna slightly with a fork. Stir in mayonnaise, canned green chiles, and a squeeze of lime juice. Season generously with Kosher salt and freshly ground black pepper.
- Top slices of cornbread, bread, or bagel with tuna salad, chopped bacon, avocado, and roasted corn poblano salsa. Sprinkle generously with pepperjack cheese.
- Place on an aluminum foil lined baking sheet and broil until cheese is bubbly and fully melted. Devour immediately.
for the Roasted Corn Poblano Salsa
- Combine corn, roasted poblano, red onion, tomato, and lime juice in a small mixing bowl. Season with Kosher salt. Leftover salsa can be refrigerated and enjoyed with tortilla chips for a killer snack.
- Prep Time: 15 mins
- Cook Time: 2 mins