Description
With just four ingredients, you can make one killer of a grilled dinner. These Spicy Chipotle Honey Chicken Kebabs are bursting with spicy-sweet flavor!
Ingredients
Scale
- 2 1/2 pounds boneless, skinless chicken breast or thighs
- 1/2 cup honey
- 1/4 cup olive oil
- 2 tablespoons TABASCO Chipotle Sauce
- Kosher salt
- Freshly ground black pepper
Instructions
- Cut chicken into 1 1/2" chunks, removing any gristle or large pieces of fat.
- Combine honey, olive oil, and Chipotle Tabasco in a small mixing bowl. Season with Kosher salt and freshly ground black pepper.
- Place chicken and all but 1/4 cup of the marinade into a ziploc bag. Shake, jiggle, and massage the bag around gently to cover the chicken in the marinade. Let marinate in the refrigerator for at least 6 hours or up to overnight. Reserve remaining 1/4 cup marinade.
- Preheat grill over medium heat. Divide chicken between 8 skewers. If using wooden skewers, soak them in water for 20 minutes to avoid them burning on the grill.
- Grill kebabs, turning once or twice, until the chicken is cooked through, about 10-15 minutes.
- Transfer chicken kebabs to a serving platter and brush with the reserved 1/4 cup of marinade.
- Serve with rice and some grilled vegetables for one heck of a meal.
Notes
Make sure to use the Chipotle Sauce variety of Tabasco!
- Prep Time: 10 mins
- Cook Time: 10 mins