Ingredients
Scale
- 1 Butterball Everyday Turkey Dinner Sausage
- 2 cups good quality broth*
- 2 cups roasted sweet potato (about 2 large), skins removed
- Kosher salt, if needed
- 1 chipotle in adobo sauce, optional**
- 2 ears cooked corn, kernels removed
- Chopped parsley, for garnish if desired
Instructions
- Cook sausage according to package directions and slice into medallions.
- Meanwhile, combine broth, cooked sweet potato, and chipotle in adobo (if using) in a medium stockpot over medium heat. Allow to cook for 10 minutes, then blend together using an immersion blender (or carefully transfer to a regular blender). Add sausage and corn and cook for 10-20 minutes more, allowing flavors to meld. Divide between bowls and devour.
Notes
*We personally use bone broth because it's good for Asheley's autoimmune diet, but any good quality beef, chicken, or vegetable stock will do!
**The chipotle will add a nice smoky kick to the soup (feel free to add more chipotles for a spicier bite). We usually don't add chipotles, though, since Olivia LOVES the soup and isn't really into spicy... yet.
- Prep Time: 10
- Cook Time: 30