• 4 Naked Truth Flame Grilled Chicken Breast Fillets
• 2 heads Bibb Lettuce, rinsed and patted dry
• Peanut Sauce (recipe below)
• Asian Slaw (recipe below)
• Chopped peanuts
• Lime Wedges

for the Asian Slaw

• 3 cups shredded red cabbage
• 1 cup shredded carrots
• 1 cup frozen shelled edamame, thawed
• 1 bunch scallions, chopped
• 1/4 cup chopped cilantro
• 1 tablespoons olive oil
• 1 tablespoon sesame oil
• 2 tablespoons rice vinegar
• 1 tablespoon brown sugar
• Kosher salt

for the Peanut Sauce

• 1/2 cup creamy peanut butter
• 1 cup canned unsweetened coconut milk
• 2 cloves garlic
• 1 1” piece peeled ginger
• 1 tablespoon soy sauce
• 1/2  tablespoon rice vinegar
• 1/2 tablespoon sugar
• 1/2 teaspoon red pepper flakes
• 1 lime, juiced