A healthy, creative southwest spaghetti squash bowl topped with southwest succotash and avocado crema. So good you’ll forget it’s good for you! Remember back towards the beginning of January when I announced it was time for me to stop being a fatty? It’s about time I give you an update with how that’s all been…
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I know! We actually do exist. Hey, I’m Chris. Husband. Teacher. Photographer. Avid lover of all things food, especially Mexican and dessert. Sharing is caring. Eat. Cook. Share.