About two weekends ago, Asheley, myself, and a couple other friends went to check out Chef Jonathan Waxman’s restaurant, Barbuto. One dish that we ended up really loving (besides his famous Roasted Chicken) was the Gnocchi with Summer Corn and Cherry Tomatoes. It was simple, delicious, and really let the seasonal produce shine: just-picked sweet summer corn,…
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I know! We actually do exist. Hey, I’m Chris. Husband. Teacher. Photographer. Avid lover of all things food, especially Mexican and dessert. Sharing is caring. Eat. Cook. Share.