I am not one to make many soups, and honestly am not sure why. I enjoy a good soup, and when I saw this recipe in the January 2012 issue of Bon Appetit, I was intrigued. Not many ingredients, lots of healthy greens from the Swiss Chard and herbs, and an ingredient I’ve honestly never…
herb
Delicious Weeknight Chicken
I received a message the other day from a friend requesting an easy, delicious weeknight dinner chicken recipe. I adapted this recipe from Ted Allen’s cookbook a year or two ago and it has become a weeknight dinner staple in our house. It is healthy, no-fuss, and absolutely delicious. With only a handful of ingredients, the fresh and flavor-packed marinade comes together…
