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Southwest Bacon and Caramelized Onion Quiche |

Southwest Bacon and Caramelized Onion Quiche

  • Author: Chris Cockren
  • Total Time: 55 minutes
  • Yield: 8 servings 1x


  • 1 (9-inch) frozen pie crust
  • 1 cup heavy cream
  • 3 Davidson's Safest Choice® pasteurized eggs
  • Kosher salt 
  • Freshly ground black pepper 
  • 1 large onion, caramelized
  • 8 slices cooked bacon, chopped
  • 1/4 cup canned green chiles
  • 1/2 cup frozen corn
  • 1 cup shredded pepper jack cheese


  1. Preheat oven to 350°F. Place frozen pie shell on a baking sheet. In a medium mixing bowl, whisk together heavy cream and eggs. Season with kosher salt and freshly ground black pepper.
  2. Layer caramelized onions, cooked bacon, green chiles, and frozen corn in the pie shell. Sprinkle with pepper jack cheese, and pour in egg mixture. Press any toppings down so they're covered by the liquid.
  3. Bake for 40 minutes, until the eggs are set. Let cool slightly before serving.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes