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Animal Style In-N-Out Bacon Cheeseburger Tacos


  • Total Time: 50 minutes
  • Yield: 4 servings (about 12 tacos) 1x

Ingredients

Scale
  • 2 tablespoon neutral-flavored oil (i.e. canola or vegetable)
  • 2 yellow onions, finely chopped
  • 1 pound ground beef
  • 1 teaspoon yellow mustard
  • Kosher salt
  • Flour tortillas
  • Sliced American cheese
  • 6 slices bacon, chopped and cooked crispy
  • Iceburg Lettuce, shredded
  • 1 large tomato, chopped
  • Animal Spread (recipe below)

for the Animal Spread

  • 1/4 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon sweet pickle relish
  • 1/2 teaspoon white vinegar
  • Kosher salt

Instructions

  1. Heat 1 tablespoon oil over medium-low heat in a medium skillet. Add onions, season with salt, and cook slowly for 30-40 minutes, stirring occasionally, until onions are caramelized, golden, and soft. Raise heat to medium, add 1/4 cup of water to pan, and stir to scrap up any browned bits. Simmer until all water has evaporated. Remove onions to a small bowl and set aside.
  2. Add remaining 1 tablespoon oil to skillet and add ground beef, mustard, and season generously with salt. Cook over medium heat, breaking up beef into bite-sized pieces, until meat is cooked-through, about 4-5 minutes. Use a slotted spoon to remove beef to a medium bowl.
  3. Place a slice of American cheese on each tortilla. Melt cheese onto tortilla by either microwaving for about 10 seconds each or heating tortillas in a skillet over medium heat.
  4. Top each melted cheese covered tortilla with beef, lettuce, tomato, bacon, animal spread, and caramelized onions.

for the Animal Spread

  1. Combine mayonnaise, ketchup, sweet pickle relish, and white vinegar in a small mixing bowl. Season with Kosher salt.
  • Prep Time: 10 mins
  • Cook Time: 40 mins