Ingredients
Scale
Roasted Red Pepper Ketchup
- 1/4 cup ketchup
- 2 tablespoons finely chopped roasted red peppers
- 1/4 teaspoon garlic powder
- 1 teaspoon red wine vinegar
Gochujang Brown Sugar Ketchup
- 1/4 cup ketchup
- 1 tablespoon gochujang
- 1 tablespoon brown sugar
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ginger powder
BBQ Ketchup
- 1/4 cup ketchup
- 2 tablespoons BBQ sauce
- 1 teaspoon brown sugar
Sriracha Honey Ketchup
- 1/4 cup ketchup
- 1 tablespoon sriracha
- 1/2 tablespoon honey
- Squeeze of lime juice
Cumin-Chili Ketcup
- 1/4 cup ketchup
- 1/4 teaspoon cumin
- 1/4 teaspoon chili powder
- Squeeze of lime juice
Curry Ketchup
- 1/4 cup ketchup
- 1/4 teaspoon curry powder
- Squeeze of lime juice
Horseradish Ketchup
- 1/4 cup ketchup
- 1/4 teaspoon prepared horseradish
Teriyaki Ketchup
- 1/4 cup ketchup
- 2 teaspoons teriyaki sauce
Sweet Chili Ketchup
- 1/4 cup ketchup
- 2 tablespoons sweet chili sauce
Salsa Ketchup
- 1/4 cup ketchup
- 2 tablespoons salsa
- 1/4 teaspooon chili powder
- 1/4 teaspoon garlic powder
- Squeze of lime juice
Balsamic Ketchup
- 1/4 cup ketchup
- 1 tablespoon balsamic vinegar
- 1/4 teaspoon garlic powder
Instructions
- For each ketchup, combine ingredients in a small bowl. Let sit for at least 10 minutes to allow flavors to meld. Alternatively, you can make ahead and refrigerate until ready to serve. Before serving, taste ketchups and adjust seasonings, adding more spices and lime juice as desired.
- Serve condiments alongside fries, sweet potato fries, and/or onion rings!
- Prep Time: 15 mins