Name: Smashed Avocado Toast with Dukkah and Pickled Onions
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Ingredients: 2 slices crusty bread (like sourdough); 1 ripe avocado; Juice of ½ lemon; Salt and pepper, to taste; 2 tablespoons dukkah (store-bought or homemade); ¼ cup quick pickled red onions (see below); Drizzle of olive oil; Optional: crumbled feta, chili flakes, poached egg

Description

This smashed avocado toast with dukkah and pickled onions is the ultimate flavor-packed brunch. Creamy, crunchy, tangy, and ready in 15 minutes—it’s avocado toast, leveled up.

Ingredients

Scale

2 slices crusty bread (like sourdough)

1 ripe avocado

Juice of ½ lemon

Salt and pepper, to taste

2 tablespoons dukkah (store-bought or homemade)

¼ cup quick pickled red onions (see below)

Drizzle of olive oil

Optional: crumbled feta, chili flakes, poached egg

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Instructions

Pickle the Onions (make ahead): Combine vinegar, water, sugar, and salt. Add onions, let sit for at least 15 minutes.

Toast Bread: Get it golden and crisp—pan, toaster, or oven.

Smash Avocado: Scoop into a bowl, add lemon juice, salt, pepper. Smash to your desired texture.

Assemble: Spread avocado on toast. Top with pickled onions, sprinkle dukkah, drizzle olive oil.

Add Optional Toppings: Feta, poached egg, or chili oil. Serve immediately.

Prep Time: 15 minutes
Cook Time: 5 minutes
Category: lunch