Grill hot dogs according to package directions. Place hot dogs in buns and top with grilled corn kernels, crumbled bacon, cotija cheese, fresh chives, and sriracha mayo. Alternatively, place all ingredients out on a table and let guests DIY their hot dog. Devour immediately.
for the Sriracha Mayo
Combine all ingredients in a small bowl. Can be made up to a couple days ahead of time and refrigerated until ready to serve. To achieve a drizzle, place sriracha mayo in a small ziploc bag and snip off one corner with a scissor.