Description
Fire up the grill and throw a legendary backyard BBQ with these Bacon Wrapped Brats with Cheddar Beer Sauce and Sriracha!
Ingredients
Scale
- 4 Johnsonville® Beef Brats (or brat flavor of your choice)
- 4 slices bacon
- 4 buns
- Cheddar-Beer Sauce (recipe below)
- Sriracha
for the Cheddar-Beer Sauce
- 1/2 tablespoon unsalted butter
- 1/2 tablespoon all-purpose flour
- 4 ounces beer
- 6 ounces shredded cheddar cheese
- 1/2 teaspoon dijon mustard
- Kosher salt
- Freshly ground black pepper
Instructions
- Preheat your grill to medium-high heat. Tightly wrap 1 slice bacon around each brat. Grill over medium-high heat, turning occasionally, until bacon is cooked through, about 8-10 minutes. Remove to a paper towel lined plate.
- Place bacon-wrapped brats in buns and top with Sriracha and Cheddar-Beer Sauce. Devour immediately.
for the Cheddar-Beer Sauce
- Melt butter over medium-low heat in a small saucepan. Add flour and stir, cooking for 1 minute. Add beer and stir to fully incorporate, letting it simmer until a thickened mixture is formed (should leave a trail in the bottom of pan when stirred). Remove from heat and add cheese and dijon mustard, stirring until fully melted. Season with Kosher salt and pepper.