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Bacon Wrapped Brats with Cheddar-Beer Sauce and Sriracha | sharedappetite.com

Bacon Wrapped Brats with Cheddar Beer Sauce and Sriracha


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Description

Fire up the grill and throw a legendary backyard BBQ with these Bacon Wrapped Brats with Cheddar Beer Sauce and Sriracha!


Ingredients

Scale
  • 4 Johnsonville® Beef Brats (or brat flavor of your choice)
  • 4 slices bacon
  • 4 buns
  • Cheddar-Beer Sauce (recipe below)
  • Sriracha

for the Cheddar-Beer Sauce

  • 1/2 tablespoon unsalted butter
  • 1/2 tablespoon all-purpose flour
  • 4 ounces beer
  • 6 ounces shredded cheddar cheese
  • 1/2 teaspoon dijon mustard
  • Kosher salt
  • Freshly ground black pepper

Instructions

  1. Preheat your grill to medium-high heat. Tightly wrap 1 slice bacon around each brat. Grill over medium-high heat, turning occasionally, until bacon is cooked through, about 8-10 minutes. Remove to a paper towel lined plate.
  2. Place bacon-wrapped brats in buns and top with Sriracha and Cheddar-Beer Sauce. Devour immediately.

for the Cheddar-Beer Sauce

  1. Melt butter over medium-low heat in a small saucepan. Add flour and stir, cooking for 1 minute. Add beer and stir to fully incorporate, letting it simmer until a thickened mixture is formed (should leave a trail in the bottom of pan when stirred). Remove from heat and add cheese and dijon mustard, stirring until fully melted. Season with Kosher salt and pepper.