Bacon Wrapped Brats with Cheddar Beer Sauce and Sriracha

Bacon Wrapped Brats with Cheddar-Beer Sauce and Sriracha |

Fire up the grill and throw a legendary backyard BBQ with these Bacon Wrapped Brats with Cheddar Beer Sauce and Sriracha!



for the Cheddar-Beer Sauce


  1. Preheat your grill to medium-high heat. Tightly wrap 1 slice bacon around each brat. Grill over medium-high heat, turning occasionally, until bacon is cooked through, about 8-10 minutes. Remove to a paper towel lined plate.
  2. Place bacon-wrapped brats in buns and top with Sriracha and Cheddar-Beer Sauce. Devour immediately.

for the Cheddar-Beer Sauce

  1. Melt butter over medium-low heat in a small saucepan. Add flour and stir, cooking for 1 minute. Add beer and stir to fully incorporate, letting it simmer until a thickened mixture is formed (should leave a trail in the bottom of pan when stirred). Remove from heat and add cheese and dijon mustard, stirring until fully melted. Season with Kosher salt and pepper.