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Buffalo Chicken Tater Tot Nachos (Totchos) |

Buffalo Chicken Tater Tot Nachos (Totchos)

  • Total Time: 30 minutes
  • Yield: 4-6 Servings 1x


  • 1 (32 ounce) package tater tots
  • 1 1/2 cups shredded rotisserie chicken
  • 1/2 cup Frank’s buffalo wing sauce
  • 1 cup shredded Mexican cheese (or cheddar)
  • 1 bunch scallions, chopped
  • Blue Cheese Dressing
  • Crumbled Blue Cheese


  1. Cook tater tots according to package directions.
  2. Meanwhile, combine shredded chicken and wing sauce in a small bowl. Top cooked tater tots with buffalo chicken, and sprinkle with shredded cheese. Cook in 350°F oven for 5-7 minutes, until cheese is melted and chicken is heated through.
  3. Top with scallions, blue cheese dressing, and crumbled blue cheese. Devour immediately.
  • Prep Time: 5 mins
  • Cook Time: 25 mins