In just 10 minutes, you can transform a handful of ingredients into these luxurious Caramel Apple Cheesecake Quesadillas. A perfect fall snack or dessert!
Prep Time:5 mins
Cook Time:5 mins
Total Time:10 minutes
Yield:4 Quesadillas 1x
4 Flatout Bread Healthy Grain Wraps or other tortillas
1 Granny Smith Apple, thinly sliced
8 ounces cream cheese
1/4 cup brown sugar
1 teaspoon cinnamon
Pinch Kosher salt
1/4 cup cinnamon sugar
Place cream cheese in a microwave safe bowl and microwave in 10 second intervals until softened. Stir in brown sugar, cinnamon, and a pinch of Kosher salt.
Spread 1/4 of the cheesecake mixture on half of each wrap. Top with apple slices, and sprinkle with cinnamon sugar. Fold over each wrap, spray the outside of your quesadilla lightly with nonstick cooking spray, and sprinkle with cinnamon sugar. This will give you a golden brown caramelized crust for your quesadillas!
Heat a large skillet over medium/medium-high heat. Working one at a time, spray skillet with nonstick cooking spray and cook quesadillas for about 1 minute per side, until the exterior is golden brown and the goodness inside is all ooey gooey. Drizzle with caramel sauce and sprinkle with Kosher salt. Devour!