1/2 cup Chocmeister® Milk Chocolatey Hazelnut Spread
10 ounces good-quality melted chocolate
Melted white chocolate for drizzling, optional
Using a small paring knife, cut a small hole approximately 1/2″ in diameter in one side of each strawberry. Fill completely with chocolate hazelnut spread.
Holding the strawberry by the stem, dip each strawberry in melted chocolate, letting excess chocolate fall back into bowl. Place on a parchment paper lined baking sheet and repeat with each strawberry. Let chocolate set at room temperature for about 30 minutes, or if in a rush or impatient like me, place in refrigerator for 5 to 10 minutes.
Dip a small fork or spoon in melted white chocolate and drizzle the white chocolate over strawberries. Let white chocolate harden before serving.