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Four Healthy Chicken Salad Lettuce Wraps

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5 from 1 review

Ingredients

Scale

for the Pesto Chicken Salad

  • 1 cup chopped roasted chicken
  • 3/4 cup quartered cherry tomatoes
  • 1/4 cup shredded mozzarella cheese
  • 1/4 cup pesto
  • 8 leaves Bibb or Boston lettuce, for serving

for the Buffalo Chicken Salad

  • 1/4 cup Greek yogurt
  • 1/2 tablespoon wing sauce
  • 3/4 teaspoon dry ranch salad dressing mix
  • 1 cup chopped roasted chicken
  • 3/4 cup chopped celery
  • 1/4 cup crumbled blue cheese, if desired
  • 8 leaves Bibb or Boston lettuce, for serving

for the Greek Chicken Salad

  • 1 cup chopped roasted chicken
  • 1/2 cup quartered cherry tomatoes
  • 1/2 cup chopped cucumber
  • 1/4 cup sliced kalamata olives
  • 1/4 cup tzatziki sauce
  • 1/4 cup crumbled feta, if desired
  • 8 leaves Bibb or Boston lettuce, for serving

for the Apple Cranberry Chicken Salad

  • 1 cup chopped roasted chicken
  • 1 granny smith apple, peeled and finely chopped
  • 1/3 cup dried cranberries
  • 1/4 cup sliced almonds
  • 1/3 cup Greek yogurt
  • 1 teaspoon apple cider vinegar
  • Kosher salt
  • 8 leaves Bibb or Boston lettuce, for serving

Instructions

for the Pesto Chicken Salad

  1. Combine all ingredients in a small mixing bowl. Top each lettuce leaf with chicken salad and devour.

for the Buffalo Chicken Salad

  1. Combine Greek yogurt, wing sauce, and dray ranch salad dressing mix in a small bowl. In a medium bowl, combine chicken, celery, and blue cheese (if using). Pour in buffalo sauce and stir to combine. Top each lettuce leaf with chicken salad and devour.

for the Greek Chicken Salad

  1. Combine all ingredients in a medium mixing bowl. Top each lettuce leaf with chicken salad and devour.

for the Apple Cranberry Chicken Salad

  1. Combine chicken, apple, cranberries, and almond in a medium mixing bowl. In a small bowl, combine yogurt, vinegar, and season with Kosher salt. Pour sauce over chicken mixture and stir to combine. Top each lettuce leaf with chicken salad and devour.

Notes

In order to make all four recipes, you'll need 4 cups of roasted chicken. This is equivalent to approximately two store bought rotisserie chickens (which is also a HUGE timesaver!)

  • Prep Time: 20 mins

Find it online: https://sharedappetite.com/recipes/four-healthy-chicken-salad-lettuce-wraps/