Ingredients
Scale
- Oil, for frying
- 2 avocados, halved, pits removed
- 1 1/2 cups chickpea flour
- 1 large egg, beaten
- Kosher salt
for the Chipotle-Lime Sour Cream
- 3/4 cup light sour cream
- 1 chipotle pepper plus 1/2 teaspoon adobo sauce
- 1/2 teaspoon garlic powder
- 1/2 lime, juiced
- Pinch Kosher salt
Instructions
- Heat just oil to cover 1/2 avocado over medium heat in a small frying pan.
- Mix egg with a splash of water in a small bowl to create an egg wash. Place chickpea flour in another bowl.
- Slice avocados lengthwise into "fries". Peel away rind, and working one at a time, dip avocado in chickpea flour, then coat in egg wash, and then coat completely in chickpea flour a second time.
- Working in batches, add the avocado slices to the frying pan, 4-6 at a time, and fry until golden brown and crispy, about 1-2 minutes, flipping half way through. Transfer to a paper-towel lined plate and immediately sprinkle with Kosher salt.
- Serve immediately with Chipotle-Lime Sour Cream
for the Chipotle-Lime Sour Cream
- Place all ingredients in a food processor and blend until smooth. Alternatively, mash chipotle pepper with fork or spoon until broken up into small pieces, and stir in other ingredients.
- Prep Time: 10 mins
- Cook Time: 10 mins