Celebrate Cinco de Mayo (or any day, really) with these healthy Gluten-Free Avocado Fries with Light Chipotle-Lime Sour Cream.
Certain things don’t stand a chance in our home.
Asheley will find them. And destroy them.
Gummy bears. Popcorn. Granola. Swedish Fish. Napa Valley Pinot Noir. Animal Crackers. American Cheese. Specifically, Land O’Lakes White American Cheese. She’ll accept no other. Trust me, I’ve made that mistake once.
Avocados designated for recipes need to be hidden from the wrath of Asheley. She eats them straight up. Sometimes 2 at a time.
Needless to say, she was all over these gluten-free avocado fries. As should you. They are actually kinda healthy. That’s right. Gluten-free, semi-healthy fries. Woot.
This was my first attempt at using chickpea flour. I felt pretty cool and trendy.
And since it’s gluten-free, I felt no shame in downing a big handful of these fries. Operation Stop Being A Fatty is in full swing.Print